Meet Anne-Sophie
Anne-Sophie’s work is shaped by a life lived across cultures, languages, and landscapes.
With French and Greek-American roots,
Anne-Sophie grew up in New York, lived in Italy, and is now based in France. Her international career spans events, food, and hospitality, with a focus on gathering people - around a table, in a place, and through shared experience.
Anne-Sophie has worked with leading hospitality groups in New York, including Danny Meyer’s Union Square Hospitality Group and Chef Andrew Carmellini’s NoHo Hospitality Group, where she joined the opening team for The Fifth Avenue Hotel in Manhattan as Director of Events & Catering.
While based in Rome, she produced high-touch corporate events around the world. From intimate dinners to large-scale multi-day events, she observed that when thoughtfully brought together, people create a sense of belonging where none existed before.
That belief continues to guide her work today: that meaningful experiences strengthen connection, deepen identity, and shape memory. Founder’s Letters reflects Anne-Sophie’s instinct, sensibility, and craft.
Anne-Sophie holds a Master’s degree from SDA Bocconi School of Management in Italy and speaks French, Italian, and Spanish. A love for language, travel, and the arts continues to shape how she observes people and places.
Anne-Sophie helps founders articulate the character of their place, what they offer, what they stand for, and who they bring together.
If Founder’s Letters feels aligned with your place, send a note
Anne-Sophie helps founders articulate the character of their place,
what they offer, what they stand for, and who they bring together.
If Founder’s Letters feels aligned with your place, send a note
Memorable places deserve memorable correspondence